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Pumpkin Pot Multifunctional Cast Iron Slight Pressure Cooker Braise Boil Steam Stew Nonstick Pots Cooking Pots
Pumpkin Pot Multifunctional Cast Iron Slight Pressure Cooker Braise Boil Steam Stew Nonstick Pots Cooking Pots
$26.95
SPECIFICATIONS
Brand Name: NONE
Choice: yes
High-concerned chemical: None
Origin: Mainland China
Type: Soup & Stock Pots
Material: cast ironStyle: Chinese styleOrigin: Chinese mainland.Applicable object: gas electromagnetic stove universalPot bottom type: composite multi-layer bottomTips● Please read the instructions in this manual carefully before using the product.● When cooking or after cooking, the pan will get hot. Please do not let young children touch it.● When using, don't let the flame float out from the bottom of the pot to prevent the flame from floating to the handle position.● It is not recommended to use a metal spatula, so pay attention to adjusting the firepower to prevent long-term dry burning. Especially when frying food, use a small fire.● It is not recommended to use steel wire balls to wipe and wash the outer pan, which may scratch the pan surface and affect the appearance.● It is forbidden to burn the pot empty for a long time, so as not to affect the service life of the product.● Wash the pan after each use, dry it after washing and keep the pan clean.● If you don't use it for a long time, please dry it and then store it. It is best to coat it with a thin layer of cooking oil.
Material: cast iron
Style: Chinese style
Origin: Chinese mainland.
Applicable object: gas electromagnetic stove universal
Pot bottom type: composite multi-layer bottom
Tips
● Please read the instructions in this manual carefully before using the product.
● When cooking or after cooking, the pan will get hot. Please do not let young children touch it.
● When using, don't let the flame float out from the bottom of the pot to prevent the flame from floating to the handle position.
● It is not recommended to use a metal spatula, so pay attention to adjusting the firepower to prevent long-term dry burning. Especially when frying food, use a small fire.
● It is not recommended to use steel wire balls to wipe and wash the outer pan, which may scratch the pan surface and affect the appearance.
● It is forbidden to burn the pot empty for a long time, so as not to affect the service life of the product.
● Wash the pan after each use, dry it after washing and keep the pan clean.
● If you don't use it for a long time, please dry it and then store it. It is best to coat it with a thin layer of cooking oil.
